Normally,
a hormone called insulin carefully controls the amount of glucose
in our blood. Insulin is made by a gland called the pancreas,
which lies just behind the stomach. It helps the glucose to enter
the cells where it is used as fuel by the body.
We
obtain glucose from the food that we eat, either from sweet foods
or from the digestion of starchy foods such as bread or potatoes.
The liver can also make glucose.
After
a meal, the blood glucose level rises and insulin is released
into the blood. When the blood glucose level falls - for
example, during physical activity - the level of insulin falls.
Insulin, therefore, plays a vital role in regulating the level
of blood glucose and, in particular, in stopping the blood glucose
from rising too high.
There
are two main types of diabetes. These are:
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